Take your fika favourites further with steam
The Scandinavian tradition of fika is for everyone to enjoy. Use your steam oven to elevate your favourite baked goods.
Steam is excellent for sweet breads such as muffins and sponge cakes. It helps lift the bread and gives it the air it needs. Get a crispy outside and moist inside.
Recipe: English Blueberry Muffins
Bake artisan bread at home
Bake great bread with the touch of a button. SteamBake ovens use steam to prove the dough, rising fast and even for airy moist insides. To add the final touch of perfection, regular dry heat is introduced to make the crust crispy and golden brown.