Lemon meringue pie

Zingy lemon

Golden crust

This pie never fails to put smiles on faces.

Lemon meringue pie ingredients

(Makes one 20cm wide pie)

Patè sucree

50g powdered sugar, 130g butter, 180g flour, 10g water

Custard

25g flour, 170g sugar, 100g lemon juice, Two eggs, One egg yolk

1g salt

The zest of 1 lemon

Meringue

Two egg whites, 100g sugar, 35g water

 

 

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