Water pours out of the oven when the door is opened, down into the kitchen after using Sous Vide cooking

Last updated 10/09/2019 09:37

 

Issue:

  • Water pours out of the oven when the door is opened, down into the kitchen after using Sous Vide cooking

Applies to:

  • Steam ovens

Resolution:

1. After the cooking process open the door carefully to avoid the water dropping on the furniture.

2. Use a plate and a towel to take out the vacuum bags.

3. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. 

Let the oven dry fully with the door open.

4. To speed up the drying you can heat up the oven with hot air at temperature 150 °C for approximately 15 minutes.

Cause:

  • Cooking with Sous Vide function causes residual water on the vacuum bags and in the cavity.

 

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