What cookware is suitable for cooking zones with induction heating?

Last updated 14/10/2019 13:53

Question:

  • What cookware is suitable for cooking zones with induction heating?
  • What is the best cookware for induction cooking? 

Applies to:

  • integrated induction hob
  • freestanding cooker with induction hob

Resolution:

1. Cookware is suitable for an induction hob if:
  • Some water boils very quickly on a zone set to the highest heat setting.
  • A magnet pulls on to the bottom of the cookware.

Important: the bottom of the cookware must be as thick and flat as possible.

2. Cookware material:

  • Correct: cast iron, steel, enameled steel, stainless steel, the bottom made of multi-layer (with correct mark from a manufacturer).
  • Not correct: aluminum, copper, brass, glass, ceramic, porcelain.

3. Cookware dimensions:

  • Induction cooking zones adapt to the dimension of the bottom of the cookware.
  • However, it must have a minimum diameter depending on the size of the cooking zone. 
  • Refer to the full description in the user manual, as the cookware minimum and maximum diameters depend on the model of the appliance. 
  • Download user manual.

4. We recommend suitable cookware available in our Webshop.

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