Discover a new world of taste with steam ovens. From baking golden-brown, crusty loaves to roasting crisp-skinned, tender chicken, cooking with steam will make your favourite dishes even more delicious.
Full steam – Cooks gently at low temperatures, keeping the full taste of the food and sealing in the flavour.
Half steam – Brings out the subtle textures of food while keeping it moist and juicy.
Quarter steam – Helps to create a crisp finish in baking, great for a golden crust on baked bread.
The Electrolux Steam App for iPad and Android tablets has a selection of recipes and converts conventional oven recipes for the steam oven.